For restaurant owner with a brand new liquor license DiVino will design a wine list in line with your menu and clientele. Beverage service can make or break an eatery, and sophisticated wine choices make the difference.  Consultation is also available to restauranteurs or wine shop owners looking to add depth and variety to their already existing selection.

WINE CONSULTATION MAY INCLUDE SOME OR ALL OF  THE FOLLOWING:

• Initial meeting to determine your goals for the wine selection based on budget, style, menu, etc.
• Preliminary research
• Organization of tastings with you and the wine representatives to sample wines
• Second round of research to eliminate options and hone the list
• Placement of the first wine orders and facilitation of communication between you and wine representatives
• Follow-up consultation on an hourly basis
• Staff training on the wine descriptions, pairing, and presentation
• Design of the wine list: text only or text and graphic design
• Organization and curation of a wine tasting event to premiere  and promote the new wines

WINE WRITING AND EDITORIAL/ PROMOTIONAL SERVICES/ TRANSLATION

• Annie is a published travel, food, and wine writer with an authoritative and engaging tone.  She will provide fast and style-appropriate material for projects ranging from promotional press releases to full length feature articles.
• Fluent in Italian and English, Annie is also available for wine/food/travel translation projects.